🥖✨ Weekend Charcuterie Box Pick-Up ✨🧀
Treat yourself (or your guests!) to a delicious locally-made charcuterie box — perfect for cozy nights in, porch gatherings, or weekend celebrations.
We’re now taking pre-orders starting Saturday, November 8th, and continuing every Friday & Saturday for pick-up in Batesburg and Lexington, SC.
🍇 Our Fall Box Menu celebrates seasonal flavors — beautifully curated with artisan cheeses, meats, fruits, and our favorite local touches. In December, we’ll switch to our festive Christmas Edition!
Box sizes & prices:
• 1 serving – $12
• 3–4 servings – $36
• 5–7 servings – $72
• 8–10 servings – $108
📦 Pick-Up Schedule:
Saturdays
• Batesburg: 9:30–10:00 AM
• Lexington: 10:30–11:00 AM
📅 How it works:
Pre-order your box for Saturday pick-up.
Choose your location.
Enjoy your weekend with something local, fresh, and delicious.
📲 To order, message us directly or email
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Follow us for updates and sneak peeks of our upcoming Christmas Box!
Fall charcuterie box contains:
🧀 Cheeses
• Extra Sharp Gouda from Forx Farms
• Amish Butter Cheese from Happy Cow Creamery
• 12-Month Aged Extra Sharp Cheddar from New York
🥩 Cured Meats
• Sweet Italian Salami — artisan-made here in the U.S.
• Benton’s 23-Month Dry-Cured Smoky Mountain Ham
🍎 Seasonal Favorites
• Olives marinated with rosemary & sage
• Local paper shell pecans — candied by us for the perfect sweet crunch
• Freeze-dried local apples, seasoned with cinnamon, maple syrup, brown sugar, vanilla, and lemon — a crunchy twist to pair with crackers
• Our signature pumpkin butter, made from Winter Luxury pumpkins grown in our own garden
🍇 Finishing Touches
• Fresh Cara Cara oranges and grapes
• Pita crackers & pretzels
🧡 Le Petite Platter — handmade, locally sourced, and made with love.
