Paul Kares presents Cook Like an Italian with Chef Frank
The Art of Pizza, Focaccia, and Calzone. 75.00pp
LIMITED SEATING, Purchase your tickets asap at link below or click link in Bio!
https://www.simpletix.com/e/the-art-of-pizza-focaccia-and-calzone-with-tickets-248636
In this workshop, you’ll learn to make both a thin crust and deep-dish pizza crust, pizza sauce, and prepare toppings for pizza as well as its culinary cousin, calzone. We’ll also prepare a focaccia to bake at the end of the workshop. We’ll use pizza screens, sheet trays, and even cast-iron skillets. We’ll then spend the rest of the workshop making our own pizzas and calzones and eating them!
What you will learn:
How to make and shape Pizza dough and focaccia
Fermentation, proofing, and dough hydration
Make a quick pizza sauce
How this works:
Chef Frank will bring all the necessary equipment and food products, including mozzarella cheese, sauce, and several pizza toppings from which to choose
A dough and the sauce will be prepared on-site
Chef Frank will demonstrate how to knead and shape the dough
Each participant will then get a pre-made personal size dough ball to make and shape either a pizza or calzone to top or fill as they wish and then baked
If applicable, parents and grandparents should assist small children, which makes for a great interactive experience. I will assist with baking each pizza or calzone.
We then enjoy our pizzas!
Chef Frank will supply a surprise dessert.
FAQs
No prior pizza making experience necessary.
This class is not gluten free.
This class will include a pizza dough making demonstration by the instructor.
With pre-prepared dough, you will learn how to stretch and shape individual dough by hand.
Please contact us to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.
Paul Cullen wines are available for purchase at the event. Please drink responsibly.
Bring your appetite, we will be eating the pizzas we make during the workshop!!
Non-Refundable
#PizzaWorkshop
#FocacciaWorkshop
#PizzaMaking
#FocacciaMaking
#CulinaryClasses
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- This Thursday, 11th December, 06:30 pm, Holiday Cheer with Bryan Clark accompanied by Percussionist Alan Dale in Lewes
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