# Event Details

- **Event Name**: The Art of Pizza, Focaccia and Calzone with Chef Frank Granito
- **Event Start and End Date**: Tue, 17 Feb, 2026 at 06:00 pm – Tue, 17 Feb, 2026 at 08:00 pm
- **Event Description**: Paul Kares presents Cook Like an Italian with Chef Frank

The Art of Pizza, Focaccia, and Calzone. 75.00pp
LIMITED SEATING, Purchase your tickets asap at link below or click link in Bio!
https://www.simpletix.com/e/the-art-of-pizza-focaccia-and-calzone-with-tickets-248636

In this workshop, you’ll learn to make both a thin crust and deep-dish pizza crust, pizza sauce, and prepare toppings for pizza as well as its culinary cousin, calzone. We’ll also prepare a focaccia to bake at the end of the workshop.  We’ll use pizza screens, sheet trays, and even cast-iron skillets.  We’ll then spend the rest of the workshop making our own pizzas and calzones and eating them!

What you will learn:
How to make and shape Pizza dough and focaccia
Fermentation, proofing, and dough hydration
Make a quick pizza sauce

How this works:
Chef Frank will bring all the necessary equipment and food products, including mozzarella cheese, sauce, and several pizza toppings from which to choose
A dough and the sauce will be prepared on-site
Chef Frank will demonstrate how to knead and shape the dough
Each participant will then get a pre-made personal size dough ball to make and shape either a pizza or calzone to top or fill as they wish and then baked
If applicable, parents and grandparents should assist small children, which makes for a great interactive experience.  I will assist with baking each pizza or calzone.  
We then enjoy our pizzas!
Chef Frank will supply a surprise dessert.

FAQs
No prior pizza making experience necessary.
This class is not gluten free.
This class will include a pizza dough making demonstration by the instructor.
With pre-prepared dough, you will learn how to stretch and shape individual dough by hand.
Please contact us to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.
Paul Cullen wines are available for purchase at the event. Please drink responsibly.
Bring your appetite, we will be eating the pizzas we make during the workshop!!
Non-Refundable

#PizzaWorkshop
#FocacciaWorkshop
#PizzaMaking
#FocacciaMaking
#CulinaryClasses
- **Event URL**: https://allevents.in/lewes/the-art-of-pizza-focaccia-and-calzone-with-chef-frank-granito/200029330770309
- **Event Categories**: workshops, food-drinks, art, cooking
- **Interested Audience**: 
  - total_interested_count: 57

## Ticket Details


## Event venue details

- **city**: Lewes
- **state**: DE
- **country**: United States
- **location**: 32882 Cedar Grove Road , Lewes, DE, United States, Delaware 19958
- **lat**: 38.71929
- **long**: -75.17216
- **full address**: 32882 Cedar Grove Road , Lewes, DE, United States, Delaware 19958

## Event gallery

- **Alt text**: The Art of Pizza, Focaccia and Calzone with Chef Frank Granito
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/779192ddb193bf0cd76d6703157221473d34c4f0a847e15d7fefce6062f65b9c-rimg-w750-h472-dce1cdaa-gmir?v=1770925710

## FAQs

- **Q**: When and where is The Art of Pizza, Focaccia and Calzone with Chef Frank Granito being held?
  - **A:** The Art of Pizza, Focaccia and Calzone with Chef Frank Granito takes place on Tue, 17 Feb, 2026 at 06:00 pm to Tue, 17 Feb, 2026 at 08:00 pm at 32882 Cedar Grove Road , Lewes, DE, United States, Delaware 19958.
- **Q**: Who is organizing The Art of Pizza, Focaccia and Calzone with Chef Frank Granito?
  - **A:** The Art of Pizza, Focaccia and Calzone with Chef Frank Granito is organized by Paul Kares: The Room at Cedar Grove.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Art of Pizza, Focaccia and Calzone with Chef Frank Granito is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Lewes, this event is thoughtfully curated to deliver a standout experience worth every moment. With 50+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

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