🔥 Hands-On Brisket Class
This is a hands-on brisket class with limited seating led by Brad and Bre of Smoke’n Magic. During this 4-hour in-depth class, you will learn the complete brisket process from selection to smoking in a relaxed, easy-going environment.
Each attendee will work hands-on with their own brisket, learning how to properly select quality meat, trim, inject, season, and prepare it for the smoker. You will trim your brisket during class and take it home to cook using the techniques taught.
🧠What You’ll Learn:
- How to select the right brisket
- Proper trimming techniques
- Injection methods and seasoning
- Flavor profiles and rub combinations
- Cooking techniques and timelines
- How to achieve proper tenderness
- Practical tips you can apply to any smoker
- Hands-on learning in a laid-back class setting
📦 What’s Included:
- 1 Certified Angus Beef® USDA Prime Brisket (~14 lbs)
- Instruction on flavor profiles and cooking techniques
- Take-home recipe packet
- 10% off your entire in-store purchase the day of the class (Excludes grills and smokers)
🤝 Partners
Certified Angus Beef® Brand
Smoke ’n Magic
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