Pickling Workshop with KDCrop Farms

Registration required, begins Jul 7.
Kelly Caisse from KDCrop Farms will present an on-site cooking demonstration on how to make a shelf stable jarred fresh Dill Pickles from start to finish including using a water bath canner. Participants will also learn about food safety, critical temperatures, pH testing, checking for a seal, and what to expect from making something shelf stable. Each participant will also receive a Pickle Kit that includes the jar, premixed spices, and a step-by-step recipe. Ages 12-18, Younger children welcome with caregiver. Funded by ECCGA and Ledyard Garden Club. Visit our events page to register at https://ledyardlibrary.org/

You may also like the following events from Ledyard Public Library:

• This Friday, 25th July, 10:30 am, Kids Cooking Class in Ledyard
• Next Tuesday, 29th July, 06:00 pm, Candy Sushi in Ledyard
• Next Wednesday, 30th July, 10:30 am, Rockin’ Tots in Ledyard

Also check out other Workshops in Ledyard.