One night matters. Five courses. Coal River Valley elegance.
We’re joining forces with Pressing Matters, one of Tasmania’s most awarded and respected wineries, for a night celebrating Tasmanian Coal River Valley wine, unforgettable food, and great company.
On Thursday, 2 October, step into an intimate dining experience at Mudbar. Our chefs will serve a five-course menu inspired by the best the season offers. Each dish matters and has been thoughtfully created to pair beautifully with Pressing Matters’ acclaimed Riesling, Pinot Noir, Chardonnay, and more.
Winemaker Daniel will be there on the night, personally sharing the stories behind each wine, from their rare limestone soils in the Coal River Valley to their trophy-winning bottles that have taken home Gold at the Decanter World Wine Awards and #1 Riesling in Tasmania.
✨What’s on the menu? Check the event feed or the menu link in the booking window (via the ticket link) to view our specially curated menu for the evening.
✨ Optional wine pairing featuring Pressing Matters’ Riesling, Pinot Noir, and Chardonnay
✨A rare opportunity to meet, taste, and cheers with the people behind the wine
Book now via the ticket link
More About Pressing Matters... 🍷
Founded in 2002 by Greg and Michelle Melick, Pressing Matters is built on a deep love of wine and an unwavering commitment to quality. Their vineyards, located in the Coal River Valley, sit on rare limestone soils, producing fruit with exceptional finesse and structure.
With over 20 different clone and rootstock combinations, minimal intervention winemaking, and a focus on purity, balance, and expression of terroir, Pressing Matters produces wines that are as layered and complex as the land they come from.
Whether you’re a passionate wine lover or simply curious to discover something new, this is an evening you don’t want to miss.
$220 per person – five courses with paired Pressing Matters wines
$120 per person – five courses, no wines included
Bookings are essential, seats are limited and will go fast.
Book Now
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