🇵🇭✨ It’s Filipino American History Month! ✨🇵🇭
Istorya invites you to GALEÓN, our two-part pop-up dinner series tracing how Filipinos navigated the Spanish period through food, story, and daily life.
Part One: Spanish Colonial Influence (1521–1800s)
This chapter focuses on how religion, elite households, and galleon trade shaped cooking in the Philippines. Every dish highlights an ingredient, technique, or tradition that Filipinos adapted and made their own.
Since it's also National Hispanic Heritage Month, we'll be including Tamales on the menu, along with a special collaboration dish with the "Chocolate Queen of Cebu" Raquel Choa.
Each course is grounded in months of fieldwork and primary source research. By dining with us, you help keep these food stories alive.
Learn more: istoryalv.com/galeonabout
RSVP here: istorya-galeon.square.site
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🍴 Eight-Course Menu
Ensaymada
Salmon Escabeche
Lamb Adobo Empanada
Tamales
Arroz A La Valenciana
Pancit Pusit
Kalderetang Baka (Short Rib)
Flan de Leche
Menu reflects seasonal availability and research integrity
👩🍳 Guest Chefs
Chef Dio Buan – Master Cook at Joël Robuchon Las Vegas
Chef Anjelique Leslie – Plant-based culinary artist with six years of diverse kitchen experience
Collaboration with Raquel Choa, Cebu’s “Chocolate Queen” and founder of The Chocolate Chamber
🍹 Beverage Pairings
Mocktails: Martini de Kamatis y Limon, Tepache de la Galeón
Cocktails: Fila Sangria, Maria Clara con Limon, Tablea Carajillo
(Pairings must be pre-ordered. Limited wine, beer, and NA options also available.)
💵 Pricing
Dinner Only: $110
With Mocktail Pairings: $130
With Cocktail Pairings: $155
Prices before taxes/fees. Limited seats available.
Also check out other Food & Drink events in Las Vegas, Workshops in Las Vegas.
