Intro to SOURDOUGH BREAD

Rise to the Occasion — Start Your Sourdough Journey!

Dive deep into both the theory and hands-on practice of sourdough baking in this comprehensive class.
You’ll explore the fascinating science behind sourdough fermentation, understand its unique health benefits, and learn essential techniques to create delicious, naturally leavened bread.

From mixing and shaping to baking, this course guides you step-by-step through the entire process.
Plus, you’ll receive your own sourdough starter to take home—empowering you to continue your baking journey with confidence and creativity.

Whether you’re a baking beginner or looking to refine your skills, this class is your perfect introduction to the timeless craft of sourdough.


Please bring an apron (if you have one) and a pen to take notes.
You will leave with:

a bowl containing your dough made in class
a bread bag to wrap your freshly baked loaf
a jar with your new starter to use and maintain

NO EXPERIENCE NEEDED!

You may also like the following events from Fraser Valley Continuing Education:

• This Saturday, 20th September, 09:00 am, IMPROVE YOUR MEMORY BY 700% in Langley
• Next Tuesday, 23rd September, 06:30 pm, COMPUTER BASICS LEVEL TWO - Evening Class in Langley
• Next Wednesday, 24th September, 01:30 pm, COMPUTER BASICS FOR SENIORS in Langley

Also check out other Workshops in Langley, Health & Wellness events in Langley.