LEARN THE IMPORTANCE OF FOOD SAFETY!
This is a government-certified course that is designed for those who are or will be handling and storing food.
This program covers important food and worker safety information, as well as procedures for:
- preventing food borne illness
- receiving food
- storing food
- preparing food
- serving food
- cleaning and sanitizing
- hygiene
- workplace safety
This course is recommended for:
- Those employed or seeking employment as food service establishment operators (including restaurant staff, caterers, vendors, or anyone handling food)
- Volunteers in food-handling situations including soup kitchens, school cafeterias, recreational camps, church kitchens, sports concessions, etc
- Those looking for general food handling, sanitation and work safety knowledge
Upon successful completion, participants will be registered with the Fraser Health Authority and will receive an official FOODSAFE Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate processing charges.
You may also like the following events from Fraser Valley Continuing Education:
- This Thursday, 22nd January, 02:30 am, MICROSOFT WORD LEVEL THREE in Langley, British Columbia
- This Saturday, 24th January, 09:00 am, COMPREHENSIVE BEEKEEPING FOR BEGINNERS in Langley
- This Saturday, 24th January, 09:30 am, FAMILY ESTATE PLANNING in Langley
Also check out other
Workshops in Langley,
Health & Wellness events in Langley,
Sports events in Langley.
