After the huge success of our first course (thank you to everyone who joined us!), we’re opening up another date for those who missed out – 17th January.
This hands-on day gives you the full field-to-fork experience: learn how to break down a roe deer properly, understand each cut, and take home the venison you prepare yourself.
Whether you’re a keen cook, a hunter wanting to improve your skills, or just love learning something new, this is a brilliant opportunity to get stuck in with expert guidance.
