Late Summer Bistro Cooking

Late Summer Bistro Cooking

Menu:

Arugula Salad with Fresh Figs, Prosciutto, and Shaved Parmesan

Homemade Spaghetti alla Chitarra with corn, cherry tomatoes and Beurre Blanc Sauce

Almond Cake with Whipped Cream and Seasonal Fruit

When: Friday, September 5th, 6-9:30 PM

Where: Shelley’s Table, Lambertville

Limit: 8 guests

Cost: $140/pp

You may also like the following events from Shelley's Table:

• Next month, 12th September, 06:00 pm, Early Fall French Menu in Lambertville
• Next month, 20th September, 06:00 pm, Ribeye Steaks with Bourbon-Peppercorn Cream Sauce in Lambertville
• Next month, 26th September, 06:00 pm, Middle Eastern Vegetarian in Lambertville

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