🍺Black Friday Tap Takeover at Rozi’s🍺

🍺2025 Black Friday Tap Takeover🍺

Come join us on Black Friday, November 28th, from 9AM to 9PM. We will have eight “Special/Rare” beers on tap! This is NOT a tasting. This is a pay by the glass event. NO GROWLERS THE DAY OF THE EVENT!

TAP LIST:

• Perennial Barrel-Aged Barleywine Abraxas
12.8%
Barrel-aged barleywine ale brewed with ancho chili peppers, cacao nibs, vanilla beans and cinnamon. Aged 30 months in Willet Rye, Old Fitzgerald Bourbon and Knob Creek Bourbon barrels.

• Other Half Barrel-Aged Snowbirds 8
12.5%
We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.

• Fonta Flora For The Share [Black Walnuts & Vanilla]
13.4%
A bourbon barrel-aged imperial stout conditioned on house-toasted black walnuts and vanilla.

• Half Acre Orin 2025
13.2%
A 13.2% bourbon and brandy barrel-aged ale. Dark fruit, toffee, oak and brandy warmth carry layers of deep lucidity, like that grounding feeling you get when returning to a familiar place.
FoBAB Best in Show!🏅

• Masthead Evolution Chamber 3
14%
This year’s barrel-aged cuvée consists of 40% Maple Stout, 40% Barleywine and 20% Munichwine.

• Jackie O’s Secret BA Beer 👀
Shhhhhh it’s a secret!

• Phase Three X Angry Chair Caked Up
11.7%
Barrel-aged imperial stout aged on toasted coconut, chocolate, vanilla, and cinnamon.

• Noble Beast Grind Finer
12.6%
We took our oldest bourbon barrel stout, aged 2.5 years, and blended in 400 shots of fresh espresso pulled at Lekko's downtown cafe. Rich fudge and oaky bourbon on the nose followed by syrupy roasted malts. The single-origin Brazilian espresso adds sweet honey, molasses, and milky chocolate along with about 50mg of caffeine per 12oz pour!

Can’t wait to drink some beers with everyone!✌🏼🍺

#beer #craftbeer #blackfriday #rozis #lakewood #stouts #barrelaged #barleywine