Join Chef Mishele Sileo and Sous Chef Annie Murphy for an immersive, hands-on dumpling class celebrating the art of authentic Chinese dumpling making. Learn traditional techniques for preparing fillings, folding and shaping dumplings, and cooking them to perfection. This interactive class is designed for all skill levels and focuses on fresh ingredients, classic flavors, and time-honored methods. Guests will enjoy the dumplings they create and leave with the knowledge and confidence to recreate them at home.
In this hands-on experience, guests will learn the foundational techniques of Chinese dumpling making, including:
Folding and shaping dumplings using classic techniques
Cooking dumplings to achieve the perfect texture and flavor
Guests will enjoy the dumplings they prepare while learning practical skills that make dumpling-making approachable and fun at home.
DETAILS & IMPORTANT INFO
Duration: About 2 hours
BYOB: Guests may bring one bottle of wine per group. Beer, wine, or champagne (21+)
Included: All ingredients, equipment, tools, and emailed recipes
Class Size: 8–12 guests cooking alongside Chef Mishele Sileo & Sous Chef Annie Murphy
Arrival: Please arrive 5 minutes early; parking available nearby
Attire: Comfortable clothing and shoes you don’t mind getting a little messy
Photography: Encouraged! We’ll also be taking photos during class
Age Requirement: 18+ (adults only)
Cancellation: Reschedule up to 48 hours before class
Potential Allergens / Dietary Notes
Gluten, soy, sesame, eggs, and pork. (Please inquire ahead of time if you have any restrictions.)
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