Beginning Canning & Food Preservation

Ages: Adults (16 & Up)

As we approach the end of the gardening season, its time to harvest and store the remains of the garden's bounty. Join us in learning first-hand the steps involved in canning. Each participant will take home a jar of canned fruit and a jar of tomato sauce for winter enjoyment.

Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.

Cost: $20 for Members/$35 Non-Members

Location: Pardoe Education Center

You may also like the following events from Prescott Farm Environmental Education Center:

• This Saturday, 13th September, 10:00 am, Annual Harvest Festival at Prescott Farm in Laconia
• Next Saturday, 20th September, 10:00 am, Wild Mushroom Walk in Laconia
• Next Saturday, 20th September, 01:00 pm, Big Tree Tour in Laconia