Our Thanksgiving Day Menu will be served in our Three Rivers Restaurant from 11am-7pm on Thursday, November 27, 2025.
4 Courses | Choose 1 per Course
1 s t C O U R S E
• Chicken Wild Rice Soup
• Autumn Vegetable & Lentil Soup
2 n d C O U R S E
• Harvest Salad
mixed greens, parmesan cheese, sliced cucumbers, petite tomatoes, croutons, & choice of dressing French, Ranch, or
White Wine Vinaigrette
• Harvest Salad
arugula, roasted butternut squash, craisins, smoked quinoa, pumpkin seeds, butterkase cheese, & tossed with a maple dressing
3 r d C O U R S E
• Traditional Slow Roasted Turkey
dark or white turkey & gravy with cranberry reduction & served
with sour cream whipped Yukon potatoes, butter glazed
green beans almondine, & savory herb stuffing
• House Smoked Pork Loin
served with a cranberry reduction sauce, sour cream whipped Yukon potatoes, butter glazed green bean almondine & save herb stuffing
•Butternut Squash Ravioli
(vegetarian)
with a sage brown butter cream sauce & sauteed mushrooms
served with butter glazed green bean almondine & roasted fall
harvest vegetables
4 t h C O U R S E
• Pumpkin Pie
• Apple Pie
• Pecan Pie
For reservations call 608-793-5018
Breakfast - Regular menu served from 6:30 am-11am
Lunch/Dinner - Thanksgiving Menu served from 11am-7pm
$32 Adult, $26 Child plus taxes and gratuity
Also check out other Workshops in La Crosse.
