Explore the story of Sarawak’s coffee, from farm to cup, and get hands-on with brewing. Each participant receives their own pour over set to brew and experiment with three main coffee varieties—Arabica, Robusta, and Sarawak Liberica. Learn brewing basics, compare aroma, flavour, and body across beans, and share your brews with fellow participants. This immersive session blends coffee education with practical experience, helping you discover your personal taste preferences through guided exploration and comparison.
For participants aged 15 and above. Limited to 10 persons per session. Register before 16/10/2025.
• 黑豆子咖啡故事馆导览 Guided coffee gallery tour
• 手冲咖啡体验 ：每人一套手冲咖啡器材实作练习
Hands-on coffee brewing practice with pourover sets
• 冲泡三大种类的精品咖啡: 赖比利加、罗布斯达、阿拉比卡
Brew three specialty coffee beans: liberica, robusta, arabica
• 品嚐、记录、比较自己和同伴冲泡的咖啡，找出自己喜欢的咖啡风味 Taste & compare your own brews with others, discovering your personal preference
【收費Fee】RM88 per pax
【地点 Venue】
黑豆子德沙店二楼 Above Black Bean Coffee & Tea @ Tabuan Desa
1st Flr, Lrg Keranji 4F, Tabuan Desa, Kuching
https://goo.gl/maps/VmMsEXHBDa9ncmV17
【预约咨询 Enquiries】
Sandra 012-8388428, 082-367533
【报名表 Registration form】
https://forms.gle/14W3RL8eq3P1atEE8
【截止日期Registration deadline】16/10/2025 (Thu)
【報名程序 Registration】
收到报名表之后，将会通知缴费，缴费之后才算报名成功喔！
We'll contact you for fee payment when it reaches the minimum number (5 pax) - the registration is only finalised upon payment.
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