Join us for a two-night showcase celebrating Stanbroke’s world-renowned beef and the unveiling of our new Dry-Ageing Chiller.
Experience the artistry of premium cuts, sustainable farming practices, and the full farm-to-fork journey, paired with a specially curated four-course dinner menu with wine pairing, including Chardonnay from Australia, Malbec from Argentina, Reserva from Spain, and a Botrytis Semillon from Australia.
Diamantina, Stanbroke’s flagship brand, has brought Premium Australian Beef to customers worldwide for over two decades.
𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
• Stanbroke Beef & Sustainability Showcase
• Unveiling Arthur’s Bar’s Dry-Ageing Chiller & Premium Cuts
Stanbroke Wine Pairing Dinner — Four Courses
16 & 17 October 2025
RM 300 per person
Seats are limited for this exclusive two-night experience. For enquiries, call Restaurant Reservations Centre at (60 3) 2786 2378 or email
ZGluaW5nICEgS0wgfCBzaGFuZ3JpLWxhICEgY29t.
𝐌𝐞𝐧𝐮 𝐛𝐞𝐥𝐨𝐰:
𝑨𝒑𝒑𝒆𝒕𝒊𝒛𝒆𝒓
Tangy Citrus Mesclun Salad with Baby Spinach & Kale
Maple Cold-Smoked Grilled Flank Steak
3 Bridges Chardonnay, Australia 2023
𝑪𝒉𝒆𝒇’𝒔 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑷𝒍𝒂𝒕𝒆
Cauliflower White Truffle Espresso
From the trolley: Chilled Dry-Aged Angus Prime Rib (Flat Iron Style)
Trivento Golden Reserva Malbec, Argentina 2021
𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆
Chilled Dry-Aged Angus Bone-In Striploin
Wagyu Fat-Fried Chips with Smoked Maldon Sea Salt
Sierra Cantabria Reserva, Spain 2016
𝑫𝒆𝒔𝒔𝒆𝒓𝒕
70% Cacao Tallow Chocolate Sea Salt Slice
Wild Berry Compote & Platinum Caramel Ice Cream
3 Bridges Botrytis Semillon, Australia 2021
You may also like the following events from Shangri-La Kuala Lumpur:
Also check out other
Workshops in Kuala Lumpur.
|
