This carefully curated menu celebrates the richness of Bengali winter specials, a season when flavours are at their most indulgent. From the comforting crunch of dumurer chop paired with a winter-only dip, to the refreshing balance of kagji lebu–tetul shorbot, every element reflects cold-season abundance. The musur dal finds its perfect companion in begun bhaja lifted by a gentle hint of garlic, while slow-cooked phoolkopir dom embodies winter comfort. Koi komola, cooked with red chillies, adds warmth and citrusy depth, alongside robust mangsher muktogacha. Finished with notun gurer kheer, this spread bids goodbye to winter.
