Roll up your sleeves, grab your apron, and get ready to make a splash in the kitchen! In this fun and interactive class, you’ll dive into the art of cooking fresh seafood like a pro. From searing scallops to crafting the perfect sauce and mastering delicate techniques, Chef John Alunni will guide you step-by-step through an unforgettable ocean-to-table experience. 🌞
You’ll learn how to select, prep, and cook seafood to perfection—creating dishes that celebrate the bold, bright flavors of the coast. Whether you’re a seafood lover or just ready to expand your culinary horizons, this hands-on class promises sizzling pans, mouthwatering aromas, and plenty of laughter along the way. 🍋🔥
🌟 Menu Highlights
🥂 Sauvignon Blanc-Steamed Mussels with Grilled Garlic Toast – Tender mussels steamed to perfection in a crisp Sauvignon Blanc broth, served with golden, buttery garlic toast for dipping.
🍤 Venetian Shrimp with Polenta – Succulent shrimp paired with creamy, comforting polenta and a touch of Venetian flair.
🐠 Salmon with Blackberry Thyme Glaze – Pan-seared salmon finished with a rich, fruity glaze and fragrant thyme.
🦞 Lobster Risotto – Creamy, dreamy risotto infused with lobster stock and white wine, sprinkled with Parmesan, and crowned with tender lobster tail chunks.
🍋 Key Lime Pots de Crème – Smooth, tangy custard kissed with fresh lime, finished with whipped cream and a sprinkle of citrus zest for a bright, refreshing finish.
👨🍳 Instructor: Chef John Alunni
🎓 Class Format: Hands-On & Interactive
🌊 Come hungry, cook boldly, and savor every bite!
Join us for an unforgettable night of seafood, flavor, and fun. 🐚✨
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