

# Event Details

- **Event Name**: Hook, Line & Dinner: A Seafood Culinary Experience
- **Event Start and End Date**: Sat, 28 Mar, 2026 at 05:00 pm – Sat, 28 Mar, 2026 at 08:00 pm (-04:00)
- **Event Description**: Roll up your sleeves, grab your apron, and get ready to make a splash in the kitchen! In this fun and interactive class, you’ll dive into the art of cooking fresh seafood like a pro. From searing scallops to crafting the perfect sauce and mastering delicate techniques, Chef John Alunni will guide you step-by-step through an unforgettable ocean-to-table experience. 🌞

You’ll learn how to select, prep, and cook seafood to perfection—creating dishes that celebrate the bold, bright flavors of the coast. Whether you’re a seafood lover or just ready to expand your culinary horizons, this hands-on class promises sizzling pans, mouthwatering aromas, and plenty of laughter along the way. 🍋🔥

🌟 Menu Highlights

🥂 Sauvignon Blanc-Steamed Mussels with Grilled Garlic Toast – Tender mussels steamed to perfection in a crisp Sauvignon Blanc broth, served with golden, buttery garlic toast for dipping.

🍤 Venetian Shrimp with Polenta – Succulent shrimp paired with creamy, comforting polenta and a touch of Venetian flair.

🐠 Salmon with Blackberry Thyme Glaze – Pan-seared salmon finished with a rich, fruity glaze and fragrant thyme.

🦞 Lobster Risotto – Creamy, dreamy risotto infused with lobster stock and white wine, sprinkled with Parmesan, and crowned with tender lobster tail chunks.

🍋 Key Lime Pots de Crème – Smooth, tangy custard kissed with fresh lime, finished with whipped cream and a sprinkle of citrus zest for a bright, refreshing finish.

👨‍🍳 Instructor: Chef John Alunni
🎓 Class Format: Hands-On &amp; Interactive

🌊 Come hungry, cook boldly, and savor every bite!
Join us for an unforgettable night of seafood, flavor, and fun. 🐚✨
- **Event URL**: https://allevents.in/knoxville/hook-line-and-dinner-a-seafood-culinary-experience/200029568974404
- **Event Categories**: workshops, food-drinks, art, cooking
- **Interested Audience**: 
  - total_interested_count: 7

## Ticket Details

- **Ticket URL**: https://thecuttingedgeclassroom.com/class/hook-line-dinner-a-seafood-culinary-experience-2/?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=knoxville-events

## Event venue details

- **city**: Knoxville
- **state**: TN
- **country**: United States
- **location**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
- **lat**: 35.92118
- **long**: -84.0738
- **full address**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: The Cutting Edge Classroom (https://allevents.in/org/the-cutting-edge-classroom/12088803)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/35972ccc2fc1559cf1c7daf472bb6006034db340a438f466f97a21ecbbde6b79-rimg-w600-h600-dc7592aa-gmir?v=1772786160
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/6a1c72e62949a8c6ea8e5b9138210b962c3ff90eb195b9e9333d216e0255f942-rimg-w300-h300-dc7592aa-gmir?v=1772786160

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 28 Mar, 2026 at 05:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
- **Q**: Who is organizing the event?
  - **A:** The Cutting Edge Classroom
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, art, cooking
- **Q**: Where can I find ticket details about Hook, Line & Dinner: A Seafood Culinary Experience ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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