🍺 Oompah & Oven Mitts: A Hands-On German Feast! 🥨🔥
Roll up your sleeves and get ready to cook, laugh, and eat your way through Germany—no passport required!
Join us for a lively and interactive hands-on cooking class that brings the hearty, comforting flavors of Germany straight to Knoxville! From sizzling beer brats to golden, flaky apple strudel, you’ll explore the country’s most iconic and beloved dishes with Chef John Alunni as your culinary guide.
Whether you’re a die-hard foodie or just love trying new things, this class is packed with delicious fun, traditional techniques, and unforgettable flavor.
🎉 What You’ll Do:
Get your hands messy making handcrafted brats and buttery spaetzle
Learn the secrets to tangy homemade sauerkraut and crispy golden Jägerschnitzel
Savor the rich aromas of wild mushroom gravy simmering on the stove
Wrap it all up with a warm, cinnamon-scented apple strudel that’ll steal the show
🍽️ German Menu Highlights:
🥬 Homemade Sauerkraut – Crisp, tangy, and packed with flavor
🌭 Handmade Beer Brats – Juicy and sizzling, crafted from scratch
🍖 Jägerschnitzel with Wild Mushroom Gravy – A comforting classic
🍝 Buttery Spaetzle – Germany’s version of noodles, soft and satisfying
🍎 Apple Strudel – Flaky pastry filled with spiced apples and love
👨🍳 Led by: Chef John Alunni
🔪 Format: A fun and dynamic blend of chef demonstrations and hands-on cooking
Bring your appetite and your curiosity—because this is more than just a class… it’s a flavor-packed celebration of German comfort food and culinary heritage.
Come hungry, leave happy, and get ready to shout “Prost!” over your plate! 🍻✨
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