🌟 Class Description
Step into the kitchen and discover how fun and approachable gourmet cooking can be! In this hands-on culinary workshop, you’ll learn essential chef techniques — from knife skills and pan-searing to flavor balancing and plating — all while preparing a stunning, seasonally inspired meal.
This class is designed to build your confidence and creativity, giving you the skills to cook with ease, precision, and passion.
🍽️ What You’ll Learn
Knife skills and proper cutting techniques
How to sous vide, sear, and temp steaks perfectly
How to prepare a pan sauce for steak
Sautéing, roasting, and grilling fundamentals
Useing cast iron
Balancing flavors and seasoning with confidence
Plating and presentation for restaurant-quality results
🍴 Menu: “Confidence on a Plate”
🥗 Classic Greek Salad
Crisp romaine, juicy tomatoes, cucumbers, red onion, Kalamata olives, and feta, tossed in a bright lemon-oregano vinaigrette for a fresh Mediterranean start.
🥩 Sous Vide Grilled Steak with Creamy Caper Sauce
Perfectly cooked steak finished on the grill for a smoky crust, then topped with a rich, tangy caper cream sauce that balances elegance and bold flavor.
🍄🧀 Roasted Fingerling Potatoes with Truffle Parmesan
Golden, oven-roasted fingerling potatoes tossed in truffle oil and finished with freshly grated Parmesan for a rich, savory, and irresistible side.
🥓 Pan-Seared Balsamic Brussels Sprouts & Bacon
Crispy Brussels sprouts caramelized in a balsamic glaze, tossed with smoky bacon for the perfect sweet-savory bite.
🍫🍍 Cast Iron Pineapple Upside-Down Cake
A golden, buttery cake baked in cast iron with caramelized pineapple and brown sugar—served warm for a nostalgic yet elevated finish.
👩🍳 Class Highlights
✅ Hands-on cooking with chef guidance
✅ Core culinary techniques for everyday and gourmet dishes
✅ Seasonal, restaurant-quality recipes
✅ A full meal to enjoy at the end of class
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