🦀 Seafood Classics: Hands-On Cooking Class
Dive into the flavors of the sea in this interactive, chef-led cooking experience! In this hands-on class, you’ll master seafood classics using professional techniques, from crispy crab beignets to perfectly seared scallops. Get ready to cook, taste, and impress!
🍽 What You’ll Cook:
🦀 Crab Beignets with Spicy Remoulade – Crispy, golden crab fritters served with a tangy, zesty dipping sauce.
🦞 Lobster Mac & Cheese – Creamy, decadent mac and cheese loaded with tender lobster chunks, finished with a golden, crunchy topping.
🐚 Pan-Seared Scallops with Lemon-Herb Brown Butter – Silky, caramelized scallops drizzled with bright, aromatic butter.
🥣 Classic New England Clam Chowder – Hearty, creamy chowder brimming with tender clams, potatoes, and smoky bacon.
🌮 Crispy Fish Tacos with Cilantro-Lime Slaw – Lightly battered fish tucked into warm tortillas, topped with a fresh, tangy slaw.
✨ Class Highlights:
Hands-on instruction from a professional chef
Techniques for perfect seasoning, frying, and plating seafood
Recipes to recreate these dishes at home
Whether you’re a seafood enthusiast or eager to expand your culinary skills, this class will give you the confidence to create restaurant-quality seafood classics from start to finish!
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