✨ Moët Long Lunch on the Deck
Friday 16 January 2026 · 1:00pm ✨
Settle in for an afternoon of sparkle, seaside breeze, and downright decadent dining as we take over The Deck for a Moët-paired long lunch. Five pours. Five stunning dishes. One glorious summer afternoon.
Your Moët Pairing Journey
Moët Impérial
Scallop ceviche, salmon roe, leche de tigre & togarashi
Zesty, bright and a little cheeky — the perfect match for the world’s favourite champagne.
Moët Impérial Rosé
Bone marrow beef tartare with capers, gherkins, sevruga & egg white caviar, pickled chilli sauce
Rich, velvety and absolutely indulgent. A pairing that means business.
Ice Impérial
Rolled prawn, zucchini, cucumber jelly, lemon gel & spicy cocktail sauce
Summer in a glass meets summer on a plate. Fresh, crisp and made for warm days on the deck.
Nectar Impérial
Stuffed chicken roulade wrapped in prosciutto, parsnip purée & blue cheese sauce
A little sweet, a little savoury, a lot delicious.
Grand Vintage 2012
Miso toothfish with sweet corn purée, asparagus & shellfish velouté
Elegant, refined and downright show-stopping — the perfect finale.
$120 per person
Bookings are essential
Seats are limited, and let’s be real — this one will sell out faster than you can say “just one more glass”. 🍾
