Augill Castle pop-up. Sunday 14th December, 1-3:30pm. Open bar.
£40pp.
To start:
Sharing antipasti of regional Italian salami, cheese.
Primi,
Lasagna Bianca,
White ragù of beef/pork, fresh pasta lasagna with wild mushrooms, truffle oil and parmesan.
Or
Orecchiette alla melanzane,
Fresh pasta with aubergine, garlic, chilli, cherry tomatoes, white wine & herbs.(v)
Secondi
Porchetta con ginepro, rosmarino e aglio. Local bred 48h marinated porchetta with juniper, garlic & rosemary.
Or
Sformato di verdure - layerd roasted vegetable with smoked scamorza cheese & parmesan on a bed of nonnas tomato sauce.(v)
Accompanying sides
Dolce,
Torta caprese con crema dolce di castagne e pralinato di nocciole. Rich chocolate tart made with almond flour with sweet chestnut cream and haznut praline.
Or
Crostata frangipane alle mandorle e prugne, con crema al mascarpone e whisky. Warm plum & almond frangipane tart with whisky cream.
