Join us this Spring as we open the gates to Cedar Springs for our very first Born & Grazed long lunch — a rustic, soul-filled celebration of the land, the animals we raise, and the seasonal bounty grown and gathered in on the South Coast.
Nestled between mountain and sea, Cedar Springs is a working farmstay, and for one special afternoon, you’re invited to experience the magic of the property — from paddock to plate.
We’ll gather for a three-course lunch crafted by talented South Coast local Angie from The Valley Table, showcasing fresh, seasonal produce and our very own organic, grass-fed beef — born and grazed right here on the land.
What to Expect:
- A long, leisurely catered lunch shared with an intimate group
- A menu celebrating local, seasonal produce
- Live music, lawn games, and slow time by the firepit
- A chance to meet the cattle and opportunity to explore the property
- The opportunity to purchase our grass-fed beef direct from the farm — take home a taste of the day
Whether you come for the feast, the views, or the slower rhythm of farm life, we look forward to welcoming you, and hope this may be the start of a very special tradition.
Menu and full details to come shortly. Limited tickets available.
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