Discover the art of Greek Vegan Gluten Free baking & cooking in a hands-on, inspiring class designed for VGF food lovers and culinary explorers alike. This unique baking workshop melds traditional Greek flavors and ingredients with modern VGF techniques, with a result of amazing deliciousness.
MEDITERREAN FLATBREAD (GRILLED EGGPLANT, FETA, TOMATOES)
GYRO OVER RICE (SOY CURLS CHX, YELLOW RICE, TZATZIKI, ROASTED VEGGIES)
LOUKOUMADES (FRIED DOUGH WITH VEGAN APPLE HONEE, YOGURT CREAM SAUCE)
Due to limited seating & upfront costs of food and preparation, our baking & cooking class events are FINAL SALE and NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. Additionally, as you know, this class will take place in our Vegan Gluten Free dedicated kitchen. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen for you. Please contact
bGlzYSB8IHBhcGFnYW5hY2hlICEgY29t to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class. Thanks much.
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