2.5 hours
Red Mountain Kitchen
Starting at USD 19
Sat, 18 Oct, 2025 at 10:00 am to 12:30 pm (GMT-07:00)
Red Mountain Kitchen
212 West Kennewick Avenue, Kennewick, United States
Come roll up your sleeves and get your muscles ready, because you'll need it! Come learn how to make fresh Italian Pasta with Rachel, owner and founder of Joyls Co! You'll get hands on experience kneading pasta dough, as Rachel teaches you her tips, techniques and tricks to her pasta making.
You'll get your very own 1/2 pound of dough to roll out and take home or cook and enjoy in class, along with your very own small rolling pin to roll your dough!
After the class, Rachel will serve up some of her delicious from scratch alfredo and tomato pasta sauces, and some fresh homemade sourdough baguettes to enjoy with your fresh pasta- all of which have been a popular favorite amongst her friends, family and clients throughout the years!
As an extra, purchase your very own pasta drying rack at an additional cost of only $15, that Rachel will give to you in-class to take home!
Also check out other Workshops in Kennewick, Arts events in Kennewick.
Tickets for Joyls Italian Pasta Class can be booked here.
Ticket type | Ticket price |
---|---|
Pasta Class | 112 USD |
Foldable Pasta Drying Rack (10 Arms; White) | 19 USD |