Come join Concetta and her mom Maria for a relaxed and enjoyable baking class at the Layered Studio where you will learn how to make classic Italian Cannoli from scratch!
In this class, you will learn to:
Prepare fresh ricotta cheese, the key component of the cannoli filling.
Create the cannoli shell dough, shape it using cannoli tubes, and fry it to golden perfection.
Sweeten the ricotta cheese to achieve the ideal cannoli filling.
Fill the crispy shells and adorn them with traditional toppings.
What's included:
Snacks and non-alcoholic beverages
Detailed recipes and easy-to-follow baking instructions.
Four delicious cannoli per student to take home and enjoy or share.
Two hours of hands-on instruction.
Notes:
Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
Absolutely no experience is necessary
For questions and inquiries please contact us at:
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