The Second Line Wine Dinner

Come join us for the perfect dinner to kick off the Mardi Gras season! January 26th, we will be hosting Second Line Wines, led by Chris Egan & TC Whelan serving as sommes for their boutique Napa winery. Blending classic Napa Style with New Orleans energy, these wines are expertly curated to highlight each grape's potential. The menu Chefs Blake & Chelsea have designed to pair brings that exact same energy, full of big flavors and Heron's Nouveau Louisiane influence. Tickets are $135 (plus tax and tip) and include both the dinner and wine flight. (Due to wine availability on these boutique wines, there is a cap of 50 guests for this event.)

Also check out other Food & Drink events in Keithville.