MODENA Impact Night: World Food Day Networking Event

In honor of World Food Day, MODENA and COMO Uma Canggu present an evening of culinary creativity and meaningful dialogue. From a live cooking battle to fireside discussions, this celebration highlights how food, sustainability, and collaboration shape the future of nourishment.

📅 16 October 2025
📍 COMO Uma Canggu

15.30 – 16.30 | Bali on a Plate: Cooking Battle
📍 COMO Beach Club
A live culinary showcase featuring Chef Ami (MODENA Culinaria & Runner Up MasterChef Indonesia S10) and Chef Colin McSherry (Executive Chef, COMO Uma Canggu).

16.30 – 19.00 | MODENA Impact Night: Fireside Chat & Networking Event
📍 COMO Penthouse
An evening of reflection and conversation on food advocacy, sustainability, and everyday impact.

Fireside Chat with

• Vania Herlambang – Sustainability Advocate & Puteri Indonesia Lingkungan 2018
• Lelie Liana – Cluster Sustainability Manager, COMO Hotels and Resorts
• Winda Aulia – Sustainability Lead, MODENA

Moderated by Sandra from Scholars of Sustenance, an international food rescue non-profit organization with operations in Thailand, Indonesia, and Philippines.

The evening continues with networking and complimentary refreshments.

Info:

A live zero-waste showcase featuring Chef Ami (MODENA Culinaria & Runner Up MasterChef Indonesia S10) and Chef Colin McSherry (Executive Chef, COMO Uma Canggu)

Info: Food security is one of the most urgent challenges of our time. Access to safe, nutritious, and culturally relevant food should be a universal right, yet inequalities make it a privilege for some and out of reach for many. Addressing this imbalance requires cross-sector collaboration—where advocacy, hospitality, and corporate innovation work together to build more resilient and equitable systems. This session, moderated by Sandra Pramitha of Scholars of Sustenance (SOS), brings together inspiring voices in sustainability: Vania Herlambang, SDGs Ambassador, Sustainability Advocate and Puteri Indonesia Lingkungan 2018; Winda Aulia, Sustainability Lead at MODENA; and Lelie Liana, Cluster Sustainability Manager at COMO Hotels and Resorts. The program will feature a one-hour fireside chat followed by a casual networking session.

Also check out other Food & Drink events in Kuta.