Join us this Valentine’s Day for the third annual Lovers Series Dinner at The Commodore, an enchanting evening brought to you by Happy Occasions Kamloops and Sage & Plate. As you step into our intimate setting, you’ll be enveloped in a warm ambiance adorned with hints of plum, flickering candlelight, and exquisite local floral arrangements, creating a romantic sanctuary for you and your partner.
Indulge in a meticulously crafted four-course meal from award-winning Chef Paige. Each dish is a celebration of local ingredients, spotlighting seasonal flavors and showcasing a delightful fusion flair. Guests will have the opportunity to pre-select their courses, ensuring a personalized dining experience that tantalizes the senses. Your ticket includes a complimentary drink to toast the evening, with a curated drink menu available to enhance your experience further. Should you wish to indulge even more, our servers can assist you in adding any existing menu items at an additional cost.
In a setting designed for intimacy, our limited tables promise a serene atmosphere, far from the bustling noise of overcrowded restaurants. This is a space where all love is celebrated, and the moments shared are destined to become cherished memories. Tickets are sold in pairs, non-refundable and non-transferable.
Join us as we celebrate love, laughter, and the exquisite art of dining. This is more than just a dinner; it’s an experience you won't forget. We can’t wait to share this unforgettable evening with you!
19+ event
All love is welcome
MENU
Option A:
Amuse Bouche
Blini, Creme Friache, Black Currant Pearls
Tuna Crudo
Jalapeno, Basil, Olive, Fry Bread
Charred Cauliflower
Chimmichuri, Couscous, Pomegrante,
Goat Feta
1/4 Roasted Chicken
Gnocchi, Heirloom Carrots, Marsala Jus
Persimmon & Pistachio Cannoli
White Chocolate, Saffron Honey
Option B:
Amuse Bouche
Scallion Pancake, Pickled Diakon, Gochujang Aioli, Korean Duck, Crispy Onion
Miso Pear Sorbet
Squid Ink Brioche, Compressed Pear
Shaved Brussel Salad
Manchego, Spiced Pecans
Glazed Pork Belly
Spiced Cherry Compote, Butternut, Bok Choy
Chocolate Tartlet
5 Spice Pear, Milk Tea
Option C:
Amuse Bouche
Heirloom Tomato Jam, Savoury Tartlet,
Goat Cheese, Thyme
Harissa Cauliflower
Preserved Lemon Aioli, Gremolata
Early Spring Panzenella
Fior Di Latte, Prosciutto Chip, Pear, Oregano,
Focaccia, Hot Honey Vinaigrette
Carbonara Malfadine
Guancile, Egg Yolk, Grana Padano
Olive Oil Cake
Blood Orange Glaze
All Options can be modified to accommodate vegetarian so we will need to know that along any other allergies — must be okay with Chefs choice for replacement dish
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