Mess Call

Experience unique fine dining, inspired by a World War 1 camp menu, curated by Brac & Bow chefs, at the Royal Hotel, Featherston.

Experience a delicious four-course dinner with the menu based on Featherston military camp fare – but with flair and a twist. Researcher and author Neil Frances will give a fascinating overview of the camp’s history during dinner.

Tickets: $115 with paired beverages or $80 without beverage pairs.

Booking required: 063088567 or QnJhY2FuZGJvdyB8IHRoZXJveWFsaG90ZWwgISBjbyAhIG56

Part of the Wellington Heritage Festival

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