A Taste of France: Crêpe Brunch
Featuring Dry White Bubbly
September 20 | 11am-1pm
Part of the 2025 Cuvées & Cuisine Sparkling Wine Dinner Series
Join us for an elegant French-inspired brunch at Mousse Sparkling Wine Co. Chefs Jeremy and Gina of Sunny Days Comfort Foods will be serving up a delightful menu of sweet and savory crêpes, thoughtfully paired with our Dry White Bubbly—a crisp, refined sparkling wine that brings each bite to life.
Bottle Club members automatically get $10 off the ticket price for up to 2 guests. (You must be signed in using your Club email address to get the discount.)
The Menu:
Bacon Frisee Salad
Fresh Spring mix and Frisee, Crispy Bacon Bits, Fresh Chives, Fresh Cracked Black Pepper tossed with a Homemade Creamy Blue Cheese Dressing
Crepe Brunch
2 of each Crepe:
-Bacon, Asparagus & Brie Cheese
-Mushroom, Provolone, Chive & White Truffle Oil
-Smoked Lox Salmon, Lemon Basil Cream Cheese, Diced Tomato, Capers
With a side of Lemon Garlic and Chive Orzo Pasta
Dessert Option $10 each Slice
Lemon or Caramel Crepe Cake
Your Choice of Lemon or Caramel 20 Layers of Creamy Vanilla filling drizzled with Caramel or with Lemon Zest, Dusted with Powered Sugar
*About the 2025 Cuvées & Cuisine: Sparkling Wine Dinner Series:
Join us at Mousse for a monthly series featuring a different Mousse sparkling wine paired with a chef-prepared dinner.
Collect stamps on your Cuvées & Cuisine Passport. Attend 5 or more dinners for an invitation to a VIP Winemaker’s dinner. Can’t attend 5+ events? Enter your passport into our raffle by October 11 for a chance to win exciting prizes (even if you attend one dinner)!
Dinner Dates:
-May 31: A Taste of Italy: Fresh Pasta Dinner Featuring White Oak Bubbly
-June 27: A Taste of Thailand Featuring La Crescent
-July 12 : Paella Dinner with Ben Banks Featuring Verde
-August 9: Louisiana Seafood Boil Featuring Rosé Bubbly & Music by Tom Hunter
-September 20: French Crepe Brunch Featuring Dry White Bubbly
-October 11: A Taste of Germany Featuring Sweet White Bubbly
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