Join us for Lucy's Thanksgiving Feast on Thursday, November 27th 2025, located at The Highlander Hotel!
$35 per person, $25 Kids 12 and Under. Served from noon to 9pm.
Reservations are encouraged to secure a table:
Call: 319-354-2000, Email:
aGVsbG8gfCBoaWdobGFuZGVyaG90ZWwgISB1cw== or book on OpenTable
https://www.opentable.com/r/lucys-iowa-city?corrid=cda105f0-e7c8-43eb-9bd9-e61d89e48b8c&p=2&sd=2025-11-05T19%3A00%3A00
The menu will feature:
🦃 Main Event
Golden Hearth Turkey - Slow-roasted and basted to golden perfection, served with rich pan gravy.
Honey Maple Pork Loin - Glazed with sweet maple and golden honey, roasted until caramelized and tender.
🍞 All The Trimmings
Fall Orchard Salad - Crisp greens, roasted squash, cranberries, and cider vinaigrette.
Homestead Herb Dressing - A classic blend of rustic bread, herbs, and savory goodness.
Cloud Nine Potatoes & Gravy - Fluffy mashed potatoes topped with creamy pan gravy.
Candied Campfire Sweet Potatoes - Caramelized with brown sugar and crowned with toasted marshmallow.
Holiday Green Bean Bake - A beloved classic with creamy sauce and crisp onion topping.
Butter-Kissed Corn - Sweet kernels tossed in cream butter and sea salt.
Ruby Relish - Tart and jewel-bright cranberry sauce for the perfect contrast.
Golden Butter Rolls - Soft, warm, and melt-in-your-mouth delicious.
🥧 Sweet Endings
Spiced Pumpkin Pie - Silky pumpkin custard pie with a hint of cinnamon and nutmeg.
Southern Pecan Pie - Buttery, toasty, and sweet as a holiday morning — a true Thanksgiving classic.
Apple Orchard Pie - Sweet-tart apples baked in a flaky golden crust.
Lucy’s Carrot Cake - Moist layers of carrot cake with cream cheese frosting and a sprinkle of toasted pecans.
*Please note: We will not be offering our regular lunch or dinner menu service that day.
Also check out other Kids events & activities in Iowa City.
