The Hunter’s Moon rises each October, marking the shift from summer’s abundance to autumn’s reflection—a time to gather the harvest and share it with those we cherish. At Wilson’s, our Hunter’s Moon Dinner honors this moment with a thoughtfully crafted farm-to-table menu and specially curated drinks.
More than just dinner, it’s a pause to savor the harvest, gather with friends and family, and mark the turning of the season together.
Our culinary team will guide you through a four-course meal with four paired drinks, from Duck Confit Croquettes with a Sage & Blood Orange Spritz to a decadent trio of chocolate truffles with Ruby Port.
🍴 First Course: Duck Confit Croquette with Chocolate, Pomegranate, and Red Wine (Pairing – Sage & Blood Orange Gin Spritz)
🥂 Second Course: Steamed Mussels with Preserved Lemon, Herb Butter, Leeks, Radishes, and Grilled Sourdough (Pairing – Muscadet)
🍖 Third Course: Filet of Venison with Root Vegetable Puree, Sauce Chasseur, and Gremolata (Pairing – Malbec)
🍫 Fourth Course: Trio of Chocolate Truffles with Fruit Preserves, Toasted Nuts, and Honey (Pairing – Ruby Port)
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⏰ Doors open at 6:00 PM, with the first course served at 7:20 PM
🎟️ Tickets available here: wilsonsorchard.com/shop
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