Thursday, September 18
6:00 P.M.
Indulge in a 5-course culinary experience with Chef Cameron Jones, capturing the heart of fresh, distinctive flavor. Each course is crafted from high-quality ingredients sourced from our most trusted suppliers and transformed into an unforgettable fall menu. With only 30 seats available, join us for an evening where local flavor takes center stage.
$110 Per Person (all inclusive)
Plus tax and gratuity.
5-Course Culinary Menu
First Course: Late Summer Heirloom Tomato Gazpacho
Heirloom Tomatoes (Organic Greens), Black Pepper Cheddar (Milton Creamery), Local Sourdough Crostini, Fresh Herbs
Second Course: Wild Blackberry Balsamic Salad
Wild Blackberries, Roasted Garlic Balsamic Dressing, Heirloom Tomatoes (Organic Greens), Red Onion, Quark Cheese (Milton Creamery)
Third Course: Roasted Eggplant Burrata
Heirloom Eggplant (Camp Creek), House-Made Burrata using Organic Cream-Top Whole Milk (Kalona SuperNatural), Amatriciana Sauce, Local Pork Belly, Fresh Herbs
Fourth Course: 22 Day Dry Aged Jiyū Wagyu Strip
6oz Iowa Wagyu Beef (Jiyū American Wagyu), Crispy Sweet Potato Julienne, Iowa Sweet Corn Ribs
Dessert: Iowa Sweet Corn Crème Brûlée
Organic Whipping Cream (Kalona SuperNatural), Iowa Sweet Corn, Candied Sweet Corn, Hand-Picked Berries
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