Meet The Chef!

The Chef is in charge of your special event, a special class of learning how to make food and understanding about nutritions personally host by the Chef, this is a prograrm that actually allows you how to personally create, cook, and learn all the skills; and the nutrition facts about food with the Chef. Feel free to personally ask questions to the Chef about nutritions, the mind, heart, body and spirituality - We also strongly encourage you to ask about the Chefs personal spiritual journey if this is something you are interested in. Our goal is for you to enjoy the best food, celebrate your life, share your voice with others and inspire them. All you have to do is choose the event that best fit your interests, gather all the questions that you have and share with the Chef and others. - Make your reservation, show up, and let life manifest itself.

This is a dedication and volunteer work of Chef Ricky and professional videographer Hang Doan @hanghoamai to create an opportunity for people to learn more about nutritions and understanding about their mind, body and heart. chef Ricky and Hang Doan do not charge any fee for their work and they do not take donation - however a $30 charge for each participant is required for food cost and Venue fee. This is an inspiration channel to help you and others having a healthy, happy and fulfilled life - as an participant in this program, you are giving us your consent to video you, recording your voice and share with others on our YouTube channel and all of our social media channel.

Info: What to expect!


Meet the Chef is a personal hosting by Chef Ricky with a dedication and volunteer support from professional videographers Hang Doan, you are expected to join this meeting as a self serve and cleaning up after you are finishing up your work and meeting - this is the Agenda of the whole program, please contact us if you still have any questions.


Arrival time: 8:00am to 8:25


8:30am intro speech by chef Ricky


8:45am Learn to make a specific food item choose by the Chef - food discussion is open during this interactive time


9:30am Indulge in and experience what we are creating. Thoughtful discussion about nutrition, body, mind, heart and spirituality begin.


10:15 final wraps-up, everyone cleaning up your table and making sure the restaurant is clean and ready for set up for business at 11am.


10:30am the end

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