Kevin's Bacon Making Class + Wine, Charcuterie, Cheese

Advance tickets required: https://www.goosethemarket.com/tickets/bacon-class-jan-2026

Work step by step with Goose's head butcher Kevin to make your own bacon!

One ticket required per guest and each ticket includes:

- pork belly and all ingredients to make your own 1.5 lbs of bacon and 0.5 lbs of bacon bits

- seasoning options to create your own unique bacon cure flavor plus a choice of wood that it will be smoked over

- during class, enjoy Goose's grand cheese + charcuterie board with paired accompaniments, bread, crackers, beer, and wine (non-alcoholic drinks also available upon prior request)

- after creating your bacon during the class, it will be ready in about 10-14 days for you to come back and pick up

Advance tickets are required -- order yours today at https://www.goosethemarket.com/tickets/bacon-class-jan-2026

You may also like the following events from Goose the Market:

• Happening on, 8th January, 06:30 pm, Kevin's Sausage Making Class w/ beer & wine, charcuterie board in Indianapolis
• Happening on, 9th January, 06:00 pm, Terrarium Making Class for Kiddos + Adults w/ food + drinks in Indianapolis
• Happening on, 30th January, 06:00 pm, Fairy House, Paper Birds, and Magic Wands "Make-shop" for Kiddos + Adults w/ food + drinks in Indianapolis

Also check out other Workshops in Indianapolis.