A New Year, Plant-Based Cooking Experience: Vegan Cooking Class, 12 January | Event in Indianapolis | AllEvents

A New Year, Plant-Based Cooking Experience: Vegan Cooking Class

Run with Wine, Inc.

Highlights

Mon, 12 Jan, 2026 at 06:30 pm

2 hours

COhatch Broad Ripple

Starting at USD 50

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Date & Location

Mon, 12 Jan, 2026 at 06:30 pm to 08:30 pm (GMT-05:00)

COhatch Broad Ripple

6151 Central Avenue, Indianapolis, United States

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About the event

A New Year, Plant-Based Cooking Experience: Vegan Cooking Class
Get ready to kick off the New Year with some delicious plant-based recipes at our Fresh Start Flavors cooking experience!

About this Event

Run with Wine Presents:
A New Year, Plant-Based Cooking Experience

Kickstart your New Year with a fresh approach to eating clean—without sacrificing taste! In this interactive cooking class, Anitra Harris, Founder & CEO of Run with Wine and certified health and wellness coach, will guide you through the art of creating delicious, plant-based dishes that are as satisfying as they are nourishing. Perfect for anyone looking to embrace a healthier lifestyle or explore the vibrant flavors of plant-based cuisine, this class will inspire your culinary journey in 2026.


Event Details

Date: Monday, January 12, 2026
Time: 6:30 PM to 8:30 PM
Price: FREE for Members, $45 for Non-Members

Become a Member: 2026 Memberships are $50 per month and include one plant-based cooking class each month, unlimited access to all other classes, and discounted services with our wellness providers. Start your wellness journey and unlock these benefits by joining today! Visit www.runwithwine.com/become-a-member.


What to Expect

  • Interactive Cooking Demo: Watch and learn as Anitra demonstrates how to create vibrant, plant-based dishes designed to help you embrace clean eating without compromising on flavor.
  • Tasting Experience: Enjoy a curated selection of wholesome, mouthwatering dishes that prove healthy eating can be indulgent and satisfying.
  • Culinary Inspiration: Explore innovative ways to incorporate nutrient-packed, plant-based ingredients into your meals, perfect for your New Year’s goals.
  • Q&A Session: Gain expert insights and tips on plant-based nutrition, cooking techniques, and how to make sustainable, delicious changes to your diet.


What to Bring

  • Your favorite drink to pair with the meal (optional)


About Anitra Harris

Anitra Harris, Founder and CEO of Run with Wine, is a certified health and wellness coach and personal trainer specializing in plant-based nutrition. With a passion for holistic wellness, Anitra combines her expertise and love of cooking to inspire others to embrace a healthier, more vibrant lifestyle.

Reserve your spot today and make this the year you fall in love with clean eating! Spaces are limited!


Also check out other Cooking events in Indianapolis, Arts events in Indianapolis, Workshops in Indianapolis.

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Ticket Info

Tickets for A New Year, Plant-Based Cooking Experience: Vegan Cooking Class can be booked here.

Ticket type Ticket price
General Admission 50 USD
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Nearby Hotels

COhatch Broad Ripple, 6151 Central Avenue, Indianapolis, United States
Tickets from USD 50
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Host Details

Run with Wine, Inc.

Run with Wine, Inc.

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A New Year, Plant-Based Cooking Experience: Vegan Cooking Class, 12 January | Event in Indianapolis | AllEvents
A New Year, Plant-Based Cooking Experience: Vegan Cooking Class
Mon, 12 Jan, 2026 at 06:30 pm
USD 50