February’s Heritage & Harvest Supper celebrates the enduring traditions of the American South through the lens of Willamette Valley terroir. This five-course, family-style dinner tells a story of migration, adaptation, and the persistent memory of ancestral foodways. Our plant-forward philosophy honors Winter Green Farm greens and local orchards, with optional regional additions that showcase the best of the Pacific Northwest.
📅Saturday February 21
🕓 Two seatings: 4:00 PM and 6:30 PM
📍 Located inside Indy Commons Kitchen
The menu bridges Gulf Coast heritage with Pacific Northwest bounty: Gullah Geechee Hoppin’ John fritters with fermented pepper vinegar aioli; potlikker soup with Winter Green Farm greens and smoked ham hock; hush puppies with optional Dungeness crab from Chelsea Rose Seafood and savory sabayon; collard green roulade with mushroom duxelles or pan-seared duck breast from Afton Field Farm with blackberry gastrique; and sorghum pear upside-down cake featuring local winter pears.
Reservations are required and must be made by February 16 at 10:00 AM.
Please purchase your tickets online at:
https://baobabsouthernkitchen.com/reservations/
If you have any trouble reserving your seat, please do not hesitate to reach out. You can also make your reservation by phone at 541-398-5820. If we do not answer, leave a message and we will get back to you as soon as possible.
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Help Us Shape Future Suppers
Take our short survey and receive a thank-you code for $15 off a future supper reservation (expires in 90 days, one per person).
By opting in with your email and city of origin, you will also be entered into a monthly drawing for two free supper reservations or a $200 catering credit.
Survey link:
https://docs.google.com/forms/d/e/1FAIpQLSc4B-3y--j4Xd2V_m5lB5ym1CwNjF657sa4L0IXthf3BNmfKg/viewform?usp=header
Survey closes February 16
Also check out other Workshops in Independence, Arts events in Independence, Fine Arts events in Independence.
