Saturday Chef's Table

Saturday Chef's Table Features
Saturdays: October 11, 18 & 25 + November 1

▪️𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟭 | 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 & 𝗠𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀 $𝟮𝟮.𝟵𝟵
Served with garlic bread and a side salad.

▪️𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟴 | 𝗕𝗲𝗲𝗳 𝗕𝗼𝘂𝗿𝗴𝘂𝗶𝗴𝗻𝗼𝗻 $𝟮𝟰.𝟵𝟵
Traditional French stew, served with mashed potatoes.

▪️𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟱 | 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗥𝗮𝘃𝗶𝗼𝗹𝗶 $𝟮𝟮.𝟵𝟵
In a light cream sauce, topped with toasted pecans and crumbled goat cheese.

▪️𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟭 | 𝗛𝘂𝗻𝗴𝗮𝗿𝗶𝗮𝗻 𝗚𝗼𝘂𝗹𝗮𝘀𝗵 $𝟮𝟮.𝟵𝟵
Blend of beef, potatoes, carrots, and paprika in a savory beef broth, served with fresh, crusty bread.

Email reservations are required: UnVzdHlQdXR0ZXIgfCBoYW1wdG9uICEgZ29sZg==

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• Next Wednesday, 1st October, 04:00 pm, Prime Rib Wednesdays in Immokalee

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