Join Southern Kitchen & Home and Callaway Bakehouse for an immersive hands-on workshop where you’ll learn the art and science of sourdough bread making from start to finish. In this masterclass, you’ll gain the confidence to create beautiful loaves in your own kitchen while understanding the techniques behind mixing, shaping, proofing, and baking.
Whether you’re a complete beginner or a seasoned home baker, this class will deepen your knowledge of sourdough starters, fermentation, and flavor development. You’ll leave with step-by-step instructions, your own active starter to nurture at home, and the skills to bake rustic, artisan-quality bread with ease.
What You’ll Learn:
• How to care for and maintain a sourdough starter
• Techniques for mixing, folding, and shaping dough
• Tips for achieving the perfect rise, crust, and crumb
• Baking methods to replicate bakery results at home
Come ready to roll up your sleeves, ask questions, and of course—enjoy fresh, warm sourdough straight from the oven.
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