๐๐๐ป๐ฑ๐ฟ๐ฒ๐ฑ ๐๐ฐ๐ฟ๐ฒ ๐ช๐ถ๐ป๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ฎ๐ ๐๐ถ๐ฒ๐น๐ฑ๐ถ๐ป๐ดโ๐ ๐๐ผ๐ฐ๐ฎ๐น ๐๐ถ๐๐ฐ๐ต๐ฒ๐ป + ๐๐ฎ๐ฟ ๐ทโจ Wednesday, November 12 | 6:30PM
Begin the evening with a welcome cocktail at our reception, then settle in for a five-course chefโs menu paired with five world-class wines from the acclaimed Hundred Acre portfolio.
Hundred Acre ambassador Andrew Dunsky will guide you through each pourโstories, craft, and the passion behind every bottle.
Don't miss this exclusive, cellar-worthy evening showcasing the pinnacle of food and wine.
๐ฆ๐ฒ๐ฎ๐๐ถ๐ป๐ด ๐ถ๐ ๐น๐ถ๐บ๐ถ๐๐ฒ๐ฑ | ๐ฅ๐ฒ๐๐ฒ๐ฟ๐๐ฒ ๐๐ผ๐ฑ๐ฎ๐ ๐ฏ๐ ๐ฐ๐ฎ๐น๐น๐ถ๐ป๐ด ๐ฎ๐ด๐ญ-๐ฏ๐ฑ๐ญ-๐ฎ๐ฎ๐ฎ๐ฑ.
THE MENU
FIRST COURSE
๐ท2023 SUMMER DREAMS SAUVIGNON BLANC: Bright and zesty with notes of citrus blossom, grapefruit, and ripe tropical fruit. Crisp minerality and lively acidity carry through the finish, making it refreshing and energetic.
Paired with Lobster Warm lemongrass bouillon, mango, cucumber, lime, cilantro
SECOND COURSE
๐ท๐ท๐ท2022 SUMMER DREAMS SUPER CHILL PINOT NOIR: Elegant and vibrant with red cherry, wild strawberry, and hints of rose petal. Silky tannins and a touch of spice give it lift, while a smooth finish keeps it balanced and approachable.
Paired with Risotto: Escargot, garlic comfit, mushroom, consommรฉ butter, parsley, luxardo cherries
THIRD COURSE
๐ท2021 FORTUNATE SON, WARRIOR CABERNET SAUVIGNON: Rich and concentrated, offering layers of blackberry, plum, and dark chocolate. Fine-grained tannins and subtle oak weave into a bold yet polished structure.
Paired with Lamb Loin: Vadouvan masala, eggplant tarte, feta, pistachio & mint chutney
FOURTH COURSE
๐ท2021 HUNDRED ACRE CABERNET SAUVIGNON: Powerful and complex with cassis, blackcurrant, and espresso layered over graphite and violet. Intense depth and seamless tannins drive a long, commanding finish.
Paired with 44 Farms Beef: Rossini, foie gras, potato darphin, cheeks bourguignon, truffle
FIFTH COURSE
๐ท2008 HUNDRED ACRE FORTIFICATION PORT: Lush and decadent with black fig, cocoa, and blackberry liqueur. Velvety richness unfolds into a lingering, sweet-spiced finish with remarkable elegance for its power.
Paired with Strudel: Walnuts, roquefort, chocolate quenelle, maracuja
$499 + Tax and 22% Gratuity
Seating is limited. ๐ฃ๐น๐ฒ๐ฎ๐๐ฒ ๐ฐ๐ฎ๐น๐น ๐ฎ๐ด๐ญ-๐ฏ๐ฑ๐ญ-๐ฎ๐ฎ๐ฎ๐ฑ ๐๐ผ ๐ฟ๐ฒ๐๐ฒ๐ฟ๐๐ฒ. (Wine dinners are phone reservations onlyโno online bookings.) Thank you!
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