𝗛𝘂𝗻𝗱𝗿𝗲𝗱 𝗔𝗰𝗿𝗲 𝗪𝗶𝗻𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗮𝘁 𝗙𝗶𝗲𝗹𝗱𝗶𝗻𝗴’𝘀 𝗟𝗼𝗰𝗮𝗹 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 + 𝗕𝗮𝗿 🍷✨ Wednesday, November 12 | 6:30PM
Begin the evening with a welcome cocktail at our reception, then settle in for a five-course chef’s menu paired with five world-class wines from the acclaimed Hundred Acre portfolio.
Hundred Acre ambassador Andrew Dunsky will guide you through each pour—stories, craft, and the passion behind every bottle.
Don't miss this exclusive, cellar-worthy evening showcasing the pinnacle of food and wine.
𝗦𝗲𝗮𝘁𝗶𝗻𝗴 𝗶𝘀 𝗹𝗶𝗺𝗶𝘁𝗲𝗱 | 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘁𝗼𝗱𝗮𝘆 𝗯𝘆 𝗰𝗮𝗹𝗹𝗶𝗻𝗴 𝟮𝟴𝟭-𝟯𝟱𝟭-𝟮𝟮𝟮𝟱.
THE MENU
FIRST COURSE
🍷2023 SUMMER DREAMS SAUVIGNON BLANC: Bright and zesty with notes of citrus blossom, grapefruit, and ripe tropical fruit. Crisp minerality and lively acidity carry through the finish, making it refreshing and energetic.
Paired with Lobster Warm lemongrass bouillon, mango, cucumber, lime, cilantro
SECOND COURSE
🍷🍷🍷2022 SUMMER DREAMS SUPER CHILL PINOT NOIR: Elegant and vibrant with red cherry, wild strawberry, and hints of rose petal. Silky tannins and a touch of spice give it lift, while a smooth finish keeps it balanced and approachable.
Paired with Risotto: Escargot, garlic comfit, mushroom, consommé butter, parsley, luxardo cherries
THIRD COURSE
🍷2021 FORTUNATE SON, WARRIOR CABERNET SAUVIGNON: Rich and concentrated, offering layers of blackberry, plum, and dark chocolate. Fine-grained tannins and subtle oak weave into a bold yet polished structure.
Paired with Lamb Loin: Vadouvan masala, eggplant tarte, feta, pistachio & mint chutney
FOURTH COURSE
🍷2021 HUNDRED ACRE CABERNET SAUVIGNON: Powerful and complex with cassis, blackcurrant, and espresso layered over graphite and violet. Intense depth and seamless tannins drive a long, commanding finish.
Paired with 44 Farms Beef: Rossini, foie gras, potato darphin, cheeks bourguignon, truffle
FIFTH COURSE
🍷2008 HUNDRED ACRE FORTIFICATION PORT: Lush and decadent with black fig, cocoa, and blackberry liqueur. Velvety richness unfolds into a lingering, sweet-spiced finish with remarkable elegance for its power.
Paired with Strudel: Walnuts, roquefort, chocolate quenelle, maracuja
$499 + Tax and 22% Gratuity
Seating is limited. 𝗣𝗹𝗲𝗮𝘀𝗲 𝗰𝗮𝗹𝗹 𝟮𝟴𝟭-𝟯𝟱𝟭-𝟮𝟮𝟮𝟱 𝘁𝗼 𝗿𝗲𝘀𝗲𝗿𝘃𝗲. (Wine dinners are phone reservations only—no online bookings.) Thank you!
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