Vietnamese Classics - Pho & Spring Roll Workshop

Instructor : Goy Laoraowiroj

Class Style : Demonstration and Participation

Master the secrets of Vietnam’s most famous dishes in this fun, hands-on cooking class!

Learn how to create fresh, healthy, and authentic Vietnamese flavors from scratch. We’ll take the mystery out of Southeast Asian ingredients and show you how to make restaurant-quality meals in your own kitchen.

On the Menu

• Beef Pho: Learn to simmer a fragrant, clear broth infused with star anise, ginger, and cinnamon.

• Fresh Spring Rolls : ;Practice the technique of softening rice paper and rolling the perfect mix of shrimp, herbs, and noodles.

• Creamy Peanut Sauce : Whip up the ultimate savory dipping sauce.

What You’ll Learn

• Pro Techniques: How to handle delicate rice paper and char aromatics for broth.

• Flavor Skills: Learn to balance salty, sweet, and sour notes

You may also like the following events from Grand Fête:

• This Thursday, 29th January, 06:00 pm, SOLD OUT From Dough to Delicious - Handcrafted Pizza.. the Art of the Dough ! in Hudson
• Next month, 11th February, 06:00 pm, From Dough to Delicious - Handcrafted Pizza.. the Art of the Dough ! in Hudson
• This March, 8th March, 12:00 pm, Mastering French Macarons with Melinda Martell in Hudson

Also check out other Workshops in Hudson, Arts events in Hudson, Cooking events in Hudson.