Instructor : Diana Hirte
Take your chocolate truffles to the next level with the rich, unexpected flavors of balsamic vinegar! In this hands-on and demonstration-style class, Diana will guide you through tempering chocolate, filling silicone molds, and creating decadent truffle creams infused with your choice of gourmet balsamic vinegars—think blackberry, raspberry, espresso, maple, and more.
You’ll leave with:
A take-home silicone mold
18 handcrafted balsamic chocolate truffles beautifully packaged in a candy box
A detailed information sheet so you can recreate the magic at home
Treat yourself to a sweet and flavorful experience that’s as fun as it is delicious!
Class Details:
Ages 13 thru adult
Duration: 2hrs
Demonstration and participation
Diana Hirte is a professionally trained Wilton instructor with a passion for the culinary arts, specializing in cooking, baking, and cake decorating. With years of experience in teaching both beginners and seasoned enthusiasts, Diana brings her expertise to a variety of classes that range from basic baking techniques to advanced cake artistry.
Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.
Class size is limited to 10 for best experience.
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