🥒 Learn the art of lactofermentation! Join us at Quartz on Sunday, September 7th to make your own probiotic-rich cucumber pickles. For just $20, you’ll take home a ferment-in-progress, a fermentation lid, and the skills to pickle just about any veggie!
Join us at Quartz & Company for a hands-on introduction to the art of lactofermentation! Whether you’re brand new to fermentation or just curious about how to make your own probiotic-rich foods, this workshop will guide you step by step through the process of making classic cucumber pickles.
📅 Date: Sunday, September 7th
🕚 Session
1:30 p.m
💲 Cost: $20 per participant
In this class, you’ll:
✨ Learn the science and tradition behind lactofermentation
✨ Make your own batch of cucumber pickles during class
✨ Take home your ferment-in-progress, complete with a fermentation lid
✨ Gain the know-how to ferment a wide variety of vegetables at home
This is a beginner-friendly class—no prior experience necessary! All materials will be provided. You’ll leave with a jar of your own pickles to continue fermenting at home and the confidence to expand into other veggies.
📍 Location: Quartz & Company – 101 W. Clinton St. Downtown Howell
Spaces are limited for each session, so be sure to reserve your spot early!
👉 Come ready to learn, pickle, and enjoy the magic of fermentation!
You may also like the following events from Quartz and Company:
Also check out other
Workshops in Howell,
Arts events in Howell.
|
