Woodfired Steak Dinner

We'll be cooking delicious 1855 Dry Aged NY strips* in our wood fired ovens to bring you an experience like never before at Pizaro's. Think Peter Luger without the plane ticket to NYC. Trust us, you won't leave hungry!

*Steaks are aged in-house by Bayou Butchers for 35 days.

• Glass of wine/ beer
• Woodfired bread served with housemade butter
• Seasonal salad- roasted beets over greens with a lemon oil and whipped goat cheese
• 12 oz NY Strip with butter and optional add-ons (please select at check out):

-parmesan crusted

-fresh shaved truffle

• Side of mashed potatoes
• Side of roasted vegetables
• Slice of NY Cheesecake with mixed berry compote

Pricing per person.

Limited capacity: 65

Service starts at 6 pm

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