This Thanksgiving, Cocody invites you to gather around a table where tradition meets indulgence.
Feast en Fête is a three-course prix fixe experience crafted by Chef Lionel Debon, honoring the classics while reimagining them through the lens of French artistry and seasonal flavor.
The Menu
First Course
Wild Mushroom Velouté
Crème Fraîche & French Baguette Croutons
Second Course
Slow-Roasted Organic Turkey Breast
Brown Butter Sage Gravy
Paul Bocuse Mashed Potatoes
Collard Green Soufflé
Cranberry Marmalade
Third Course
Pumpkin Tart
Caramelized Pecans, Torched Marshmallow & Vanilla Bourbon Sauce
Whether you’re toasting with family, celebrating with friends, or treating yourself to something special, Feast en Fête is a refined invitation to savor the Thanksgiving tradition with style.
Limited availability. Reservations required.
Reserve your table
https://bit.ly/cocodyThanksgivingFB
For private Thanksgiving dining inquiries or specialty bookings, please contact
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