A few tickets left for my next supper club at the M Bar on Wednesday 5th November .
I will be bringing you African Inspired Indian Cuisine … the cookery of the Indian diaspora of Africa .
A vegetarian menu is also available
If you fancy a lovely mid week night out with delicious home cooked Indian food, follow the link to buy tickets
https://buytickets.at/kirnaskitchen/1865073
On the menu…
Mogo:
cassava fried and tossed in a chilli garlic masala
Maru’s Bhajia
A light crispy potato pakoda invented by a chap called “Maru” in Nairobi. This clever man also created a delicious chutney to accompany the fritters, made from cucumber, tomatoes and chillies
Mushkaki
Barbecued, skewered chicken in a tangy tandoori marinade.
Bunny chow
A South African dish. A small loaf, hollowed out and filled with spicy lamb curry
Kuku Paka
This is a lovely fragrant, coconut based curry from Mombasa, the coastal town where my parents grew up .
Mandazi
Light fluffy doughnuts made with coconut and flavoured with cardamom . A popular sweet street food snack. I will be serving these with coconut kulfi and pistachio crumble
Also check out other Food & Drink events in Horsham.
