James Suckling Dinner: Best of New Zealand and Mirae 2024 Release

Join us for an unforgettable evening celebrating the best of New Zealand wine, hosted by James Suckling. This exclusive dinner will take you on a curated journey through the country's most revered chardonnay and pinot noir regions and producers, culminating in the world premiere of James' own Mirae Vineyard Pinot Noir Martinborough 2024 and Mirae Vineyard Pinot Noir Martinborough Amphora 2024.

Guests will be the first to taste the new Mirae pinot noirs. James and Marie took ownership of this historic Martinborough vineyard in January 2023, and in just two years, the positive impact has been clear. The site, planted in 1986 with some of New Zealand's oldest pinot noir vines, is being revitalized under the guidance of master Italian viticulturist Marco Simonit. James does much of the viticulture and harvest himself, together with some of his team members.

From the purity of chardonnay to the precision of iconic pinot noirs, this dinner is a rare opportunity to explore the elegance, complexity, and sense of place that define modern New Zealand fine wine with James and Marie.

誠邀您參加由 James Suckling 親自主理的紐西蘭頂級佳釀盛宴。這場名為「Aotearoa in Five Acts」的獨家晚宴，將帶您踏上一趟精心策劃的旅程，探索紐西蘭最備受推崇的黑皮諾產區與酒莊，並以 James Suckling 自家 Mirae 葡萄園 2024 年份的全球首發作為壓軸。

晚宴來賓將是全球首批品嚐全新 Mirae 黑皮諾的品鑒家。James 於 2023 年 1 月購入這個位於馬丁堡的歷史性葡萄園，在短短兩年內，其正面的影響已清晰可見。這片種植於 1986 年、擁有紐西蘭最古老黑皮諾葡萄藤的土地，在意大利葡萄栽培大師 Marco Simonit 的指導下正逐步復興。從純淨的夏多內到精準的代表性黑皮諾，這場晚宴將帶您探索定義現代紐西蘭精品葡萄酒的優雅、複雜性與風土特色，機會難得。

Seats are limited. Reserve now to secure your spot.
席位極為有限，敬請盡快預訂。

- A journey through New Zealand's most celebrated terroirs, featuring an extraordinary lineup of iconic, top-scoring wines.

一場穿越紐西蘭最著名風土的旅程，品鑑一系列獲得頂級評分的非凡代表性佳釀。

Course 1: “Chardonnay North-South”
Felton Road Chardonnay Central Otago Block 2 2023 – 96 pts
Kumeu River Chardonnay Kumeu Mate's Vineyard 2023 – 97 pts

Course 2: “Martinborough Pioneers”
Devotus Pinot Noir Martinborough Single Vineyard 2022 – 93 pts
Ata Rangi Pinot Noir Martinborough 2021 – 97 pts

Course 3: “Central Otago Reverie”
Sato Pinot Noir Central Otago Sur Les Nuages 2020 – 98 pts
Rippon Pinot Noir Central Otago Tinker's Field 2017 – 99 pts

Course 4: “Icons of Precision”
Kusuda Pinot Noir Martinborough 2020 – 97 pts
Bell Hill Pinot Noir Waikari 2018 – 98 pts

Course 5: “Two Faces of Mirae 2024: First Light”
Mirae Vineyard Pinot Noir Martinborough 2024
Mirae Vineyard Pinot Noir Martinborough Amphora 2024

The Menu 菜單

A multi-course dinner expertly curated by the culinary team to complement the nuance, complexity, and vibrancy of these world-class New Zealand wines.

CLICK HERE TO VIEW THE FULL MENU.

Pillow spring rolls of smoked eels and potato foam

Scallop tartare with fresh green peas

New Zealand mussel salad with tomato

Allium oil-poached yellow chicken

Fregola pasta and mix grain with New Zealand grass-fed wagyu brisket

Duck confit with sautéed ratte potato

Selection of artisanal cheese

由廚藝團隊匠心打造的多道菜晚宴，旨在完美搭配這些世界級紐西蘭葡萄酒的細膩、複雜與活力。

Seats are extremely limited.

Book now.席位極為有限，敬請盡快預訂。

Please be advised that photographs and video will be taken at this event. By attending, you consent to your image and likeness being used for our marketing and promotional purposes.

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