Closing the Loop: Food, Waste, and Circular Futures

Join us for a dynamic 2‑hour conversation and networking event to explore how circular thinking can transform our food systems — from production to plate.

Every year, one‑third of all the food we produce goes to waste. But what if waste didn’t have to exist at all? Circular design offers a roadmap to eliminate food loss, repurpose materials, and regenerate nature. This event brings together thinkers and doers working to make food systems restorative by design.

About the organisers:

Based in Hong Kong and Singapore, Better Futures is a sustainability consultancy. We support our clients in effectively engaging and upskilling colleagues and value chain stakeholders on key sustainability topics (e.g. circularity, biodiversity, water, climate). We also design and facilitate strategy co-creation and support tech-enabled implementation with an ecosystem of partners.

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not.only.powder gives new life to expiring and ugly fruits from fruit producers and suppliers, staying true to our commitment to using sustainable, and natural ingredients. We started because we wanted to encourage, not only living a healthy style but saving food and creatively embracing sustainability. Hence, not only powder.

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Info: Kick‑off and icebreaker to start the conversation

Info: Key principles: design out waste and pollution, keep materials in use, and regenerate natural systems

Info: Inspiring initiatives reshaping the HK & global food landscape

Info: Guided workshop — discover local opportunities to apply circular principles

Info: Group insights and action takeaways

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